Do you have aches, pains, gout, kidney stones or other symptoms that are getting worse instead of better?
Are you eating and living well but confused because you still feel lousy?
You might have something you’ve never heard of – oxalate poisoning.
Ironically, it could be your “healthy” diet that is making you sick.
In fact, most doctors are unaware of this problem and are unable to help you discover and manage it.
Let me help you learn to select nutritious, low-oxalate foods and build more energy, faster healing, better health.
You’ll be glad you did.
- Non-toxic nutrition is the key to feeling better and having a better functioning body and brain.
- Appreciate how oxalate problems are incredibly hard to see.
- Read dramatic healing stories—results from low oxalate eating.Discover the oxalate paradox—how “healthy” foods could be ruining your health.
- Find tools to get out of pain and back to life.
- Get my Beginner’s Guide
Discover a pain solution you and I never imagined…
Dive into Sally’s groundbreaking books and start your journey to a healthier life today!
Meet Sally,
Advocate for Low-Oxalate Diet
Once a research faculty at Virginia Commonwealth University,
Sally has faced a lifetime of health challenges, despite her early passion for nutritious eating.
With degrees in Nutrition from Cornell and a Master of Public Health from UNC Chapel Hill, Sally dedicated over 35 years to health education and research. However, it wasn’t until a drastic shift to a low-oxalate diet in 2013 that she found relief from decades of pain and fatigue that even her robust medical background couldn’t solve.
This surprising turnaround sparked her dedication to sharing the benefits of dietary adjustments, now feeling decades younger and back to her active lifestyle.
Join her journey and learn how minor changes can make major health improvements.
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I just wanted to take a second to tell you thanks for sharing your information with us on oxalates. I think I was your biggest skeptic too. I have been eating high oxalate, veggie for 20 years and it’s so ingrained in me, that I just did not believe this could be harmful to me. But the proof is in the pudding, and I am feeling so much better now.
I apologize for doubting you so much Sally. Your work is important.
Thanks and keep up the good work!