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Cilantro-Apple Salsa
by Sally K Norton | Dec 18, 2015 | Flavors - Sauces - Condiments, Recipes | 2 Comments
This is wonderful with grilled roasted fish or chicken. Good with cream cheese, brie and other cheeses. Ingredients 1 C...

Fiesta Red Pepper Dip
by Sally K Norton | Dec 18, 2015 | Flavors - Sauces - Condiments, Recipes | 0 Comments
This makes a good topping for burgers. Ingredients 14 ounces organic roasted red peppers, drained and rubbed to remove seeds, coarsely...
No Peanut Sauce
by Sally K Norton | Dec 18, 2015 | Flavors - Sauces - Condiments, Recipes | 2 Comments
This is very similar to Thai Peanut sauce typically served with chicken satay, summer rolls, or lettuce wraps. Makes a great dip too. Freezes well and keeps for about a week in the refrigerator. [recipe title='No-Peanut Sauce' servings='8-10' time='Prep time: 15...

Smoked Trout Spread or Cream Cheese Fish Balls
by Sally K Norton | Dec 18, 2015 | Finger Foods, Meats and Seafood, Recipes | 0 Comments
This delicious treat was a hit at my seminar in St. Louis. Ingredients 3 oz. smoked trout (skinned and boned), flaked 2 tsp....