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Thai Chili / Sloppy Joe
by Sally K Norton | Nov 6, 2016 | Meats and Seafood, Recipes | 4 Comments
Chili without the oxalates!! This easy and flexible “hamburger extender” can be eaten as a main dish, used in wraps, or as a chili garnish for hot dogs. Use lamb or pork, if desired. This approach also works with left-over meats - like a “hash”. [recipe title='Thai...
Vitamin D Lamp: This little light of mine, finding time to let it shine.
by Sally K Norton | Jul 2, 2016 | Blog, Healing, Health, Nutrition Science, Uncategorized | 0 Comments
Healthy Sun Solution with a Sun Lamp Here in this video you can see my “electronic sun”. This easy-to-use vitamin D lamp has specialized UVB emitting bulbs intended to emulate natural sun. For most of us, brief sessions with such a lamp may improve our vitamin D...

Cabbage with Shiitake Mushrooms and Dried Shrimp
by Sally K Norton | Apr 9, 2016 | Recipes, Side Dishes | 2 Comments
When you need an Asian flavor, this Taiwanese dish uses simple pantry ingredients that are easily kept on hand. We adore this recipe! [recipe title='Cabbage with Shiitake Mushrooms and Dried Shrimp' time='Prep: 15 minutes; Total: 1 hour' difficulty='Easy'...

Roasted Red Radishes
by Sally K Norton | Apr 8, 2016 | Finger Foods, Recipes, Side Dishes, Super Easy | 3 Comments
This is popular with both children and adults because roasting tames the spicy bite of a radish. These are simple and sure to please. I like them best when hot, fresh from the oven. Watch out - they go down like popcorn, and may not last long enough to make it to your...