Blog

Oatmeal Porridge

Oatmeal Porridge

Soaked / Lightly Fermented is the best way to prepare grains. For digestibility, assimilation and nutritional benefit, grains (including breakfast porridge) should be soaked overnight or longer. With this method, the oats are set up to soak in acidified water for 8 –...

read more
Letting Patients Down

Letting Patients Down

No one goes through medical training so they can disappoint people with lousy outcomes and grievous errors in performing dangerous procedures. Yet, this is happening as a regular course of business in American Medicine. In my post, The Cost of Too Much Spinach, we...

read more