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Chicken Liver Paté with Apple and Sage
Liver Paté is perhaps the best way to serve chicken livers: even people who won't generally eat organ meats can't seem to get enough of it. Note that this recipe is not alcohol-free. The heat will cause the alcohol to evaporate. [recipe title="Chicken Liver Paté with...
Pumpkin Seed and Raisin Party Mix
A quick and easy snack for parties or potlucks. About 5 mg oxalate per serving. Make this dish at the last minute; if the seeds and raisins sit together for too...
Herbed Yogurt Dip
Drained yogurt is sometimes called yogurt cheese. Fresh herbs from the garden make these vibrant. Dips are great with carrot and celery sticks. Serving two different dips simultaneously makes for more interest. If your drained yogurt cheese is very thick and stiff,...
Apple, Cress, and Blue Cheese Tossed Salad
This flavor combination is especially good in the fall when apples are fresh and in season. If you have fresh red pepper or radishes you can include these as garnishes. [recipe Title="Apple, Cress, and Blue Cheese Tossed Salad" Servings="4" Time="Prep: 15 minutes ¦...