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Chicken Liver Paté with Mushrooms
This is a classic, all-purpose snack, party food, and travel companion. Make it a day or more before serving. (I do like to eat some when fresh and slightly warm - right out of the food processor to the plate.) Unlike most loaf-style paté, this will keep in the...
Coconut Truffles with Watermelon Seeds and Pineapple
Here is a fun way to add a bit of needed healthy fats to your diet, and treat yourself in the process. The truffles have just a hint of sweet. They must be chilled. These can be made into “egg” shapes for spring time. [recipe title="Coconut Truffles with Watermelon...
Chicken or Poultry Bone Broth
Having great chicken broth on hand makes excellent soups and gravies easy. This method is designed to maximize the flavor and nutritional value of the broth. Using vinegar helps to draw minerals from the bones. The long simmer releases cartilage and minerals into the flavorful liquid.
Tarato – Cold Yogurt Soup with Buttered Pistachios
This creamy, crunchy soup is popular in Israel but comes from Bulgaria. The cold soup is especially nice in hot weather and travels well for lunch, picnics, and potlucks. Toasting the pistachios in butter gives this soup its special and yummy character. Go easy on the...