Blog
When Healthy Isn’t
Trying to “get healthy” can prompt you to order a spinach salad, get a juicer, and start pouring almond milk over your cereal. All these “healthy” actions can eventually add up to major health problems – ones you’d rather avoid. Problems like chronic pain, fatigue,...
Herbicides in Suburbia: Stop and Inspect the Roses
Freedom from excessive toxins and proper nourishment are key to optimal health. Toxins, be they natural or synthetic, harm our health and threaten our futures. (Keep in mind that naturally occurring oxalate, heavy metals, and asbestos can create some nasty problems.)...
Fake Meat: Dangers and Hidden Reality
Large bio-tech companies are investing huge amounts of money to make imitation foods taste like real meats. This is because humans naturally love the taste of meat, eggs, cheese, and fish. Our reliance on meats is bred into our biology. Big tech wants to save us from this “problem.”
In the face of our uncertain future, new food technology is a comfort to some—but where are we putting our faith and trust?
Fact or Fiction: Dates Are A Low Oxalate Food?
“Reputable” and familiar institutions are seemingly reporting oxalate data, but not really. Verifiable testing shows them to be flat out wrong. This misinformation, coupled with a lack of transparency, is adding to the confusion around oxalates. This undermines the efforts of their readers to make educated decisions and limit oxalate-rich foods.
Easy Creamed Canned Oysters
Canned oysters are inexpensive and easy to prepare; they round out a dinner menu with flare. Oysters are packed with protein, B-12, minerals, and other valuable nutrients, including omega-3 fatty acids and Vitamin D. If you want to used shucked raw oysters (sold in...