Fresh Pea Soup

14 oz. peeled, chopped yellow onion
3 T Butter
2 pounds shelled fresh or frozen green peas
6 C chicken bone broth
¼ tsp. ground white pepper
Crème fraiche
mineral salt, to taste

Instructions

1. Sauté the onion in butter for 5 minutes.
2. Add broth and peas. Bring to a boil.
3. Cook for 15 minutes.
4. Puree soup with handheld (stick style) blender.
5. Season to taste.
6. Serve hot. Garnish with crème fraiche.