by Sally K Norton | Dec 26, 2022 | Blog, Health, Nutrition Science, Toxins
Food companies use truly scary ingredients and techniques to make today’s plant-based meat substitutes. To mimic the aromas, flavors and textures of meat, high-tech manufacturing plants need to create copycat proteins, fats, and flavoring compounds. They use genetic...
by Sally K Norton | Oct 10, 2022 | Blog, Health, Oxalates
Dates in My Low-Ox Diet Plan: What Does the Data Say? Following a low-oxalate diet is much easier when you have the right oxalate data. Unfortunately, there’s a lot of misinformation, limited science, and conflicting results on the internet, which leads to confusion...
by Sally K Norton | Jul 28, 2018 | Blog, Health, Oxalates, Stories
Easy to Over-Do It, Easy to Fix It Your go-to foods could pave the way for a dangerous oxalate level in your body and lead to very real health problems. Consider these common examples of popular foods that make it way too easy to overdo oxalate: Are you into peanut...
by Sally K Norton | May 18, 2018 | Blog, Healing, Health, Kidney Health, Nutrition Science, Oxalates, Toxins
I’m very excited to announce a new article in the Journal of Evolution and Health: “Lost Seasonality and Overconsumption of Plants: Risking Oxalate Toxicity” by me: Sally K. Norton. Link...
by Sally K Norton | Feb 11, 2018 | Blog, Brain Health, Health, Medical Care, Oxalates, Speaker, Teaching
In January I spoke at a wonderful nutrition and health conference, the Keto Getaway Conference, in West Palm Beach held by LowCarbUSA. Even though I was sick and the weather in Florida was cold, I had a wonderful time. Way to go Pam and Doug Reynolds, the founders and...
by Sally K Norton | Nov 19, 2017 | Blog, Change, Coping, Health, Joy, Oxalates
My trip to the farmers market today was beautiful. In a magical perfection, bright yellow and orange leaves fluttered everywhere in the swirling wind, contrasting with the strong, steady, black-bark covered limbs arching over streets and sidewalks. Everyone at the...
