by Sally K Norton | Dec 18, 2015 | Flavors - Sauces - Condiments, Recipes
This sauce is wonderful with grilled or roasted lamb and makes a dip for apple slices or cucumber spears. We like it on canned sardines. This also makes a good stuffing for fresh baked fish – see the variation below. Mint Cilantro ChutneyServings: 10Time: Prep: 20...
by Sally K Norton | Dec 18, 2015 | Flavors - Sauces - Condiments, Recipes
This sauce is wonderful with grilled roasted salmon, chicken, or lamb. Also use as a dip. Green Velvet Cilantro SauceServings: 8-10Time: Prep time: 15 minutes; Total: 1½ hour (for chilling)Difficulty: Not too hardPrintIngredients 1 1-oz. piece ginger, peeled and...
by Sally K Norton | Dec 18, 2015 | Flavors - Sauces - Condiments, Recipes
This is wonderful with grilled roasted fish or chicken. Good with cream cheese, brie and other cheeses. Cilantro-Apple SalsaServings: 8Time: Prep time: 15 minutes; Total time= 1½ hour (for chilling)Difficulty: Not too hardPrintIngredients 1 C cilantro, (30 – 40...
by Sally K Norton | Dec 18, 2015 | Flavors - Sauces - Condiments, Recipes
This makes a good topping for burgers. Fiesta Red Pepper DipServings: 12Time: Prep time: 15 minutes; Total time: ¼ hourDifficulty: Not too hardPrintIngredients 14 ounces organic roasted red peppers, drained and rubbed to remove seeds, coarsely chopped 3 cloves...
by Sally K Norton | Dec 18, 2015 | Flavors - Sauces - Condiments, Recipes
This is very similar to Thai Peanut sauce typically served with chicken satay, summer rolls, or lettuce wraps. Makes a great dip too. Freezes well and keeps for about a week in the refrigerator. No-Peanut SauceServings: 8-10Time: Prep time: 15 minutes; Total Time: 20...
