by Sally K Norton | Apr 9, 2017 | Blog, Health, Medical Care, Uncategorized
The public is unaware of many problems in how science is conducted and the ramifications for patient health. For example, poor handling and significant time lapse before pathologists see the fragile and perishable tissues they examine can yield unreliable, meaningless...
by Sally K Norton | Mar 29, 2017 | Blog, Brain Health, My Story, Oxalates
I used to eat this stuff as a normal and healthy thing to do. Swiss chard and I go way back, ever since my mother told me to plant it in my first garden when I was 10 years old. It germinates easily and it isn’t bothered much by pests. The large leaves are easy to...
by Sally K Norton | Feb 23, 2017 | Blog, Health, Heart Health, Kidney Health, Oxalates, Uncategorized
Did you know that oxalates can damage your heart and circulatory system, contributing to heart disease? Our kidneys clean the blood. All of the oxalate that kidneys excrete every day gets there by traveling in our blood stream. The job of delivering toxic oxalate to...
by Sally K Norton | Jan 14, 2017 | Blog
“I Like Feeling Good!” In this short video, Cathy explains how the low-oxalate diet has improved her life: eliminating back pain, mouth tartar and cavities, brain fog, energy issues, and chemical sensitivity. Her enthusiasm for what she learned in my...
by Sally K Norton | Nov 6, 2016 | Meats and Seafood, Recipes
Chili without the oxalates!! This easy and flexible “hamburger extender” can be eaten as a main dish, used in wraps, or as a chili garnish for hot dogs. Use lamb or pork, if desired. This approach also works with left-over meats – like a “hash”. Thai Chili /...
